TO EVERYONE WHO WANTS TO BE A BETTER COOK – AND TO THOSE WHO DON’T

The question I am most often asked about my weekly community dinners is “What do you cook???” My answer is always, “The same things that I cook for my family.  I just make more.” One of the biggest hurdles for people to overcome when considering opening their home to invite someone over for dinner isContinue reading “TO EVERYONE WHO WANTS TO BE A BETTER COOK – AND TO THOSE WHO DON’T”

THREE THINGS I LEARNED ABOUT LIFE AT A COOKING CLASS

I’ve reached the point in my vocational journey where my passion for cooking surpasses my culinary abilities. Last summer I seriously researched going to culinary school.  But this pursuit does not fit into our resources of time or money. However, I have been able to take several cooking classes at Sur La Table.  It’s notContinue reading “THREE THINGS I LEARNED ABOUT LIFE AT A COOKING CLASS”