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Category: Soups & Stews

Soups & Stews

BLACK BEANS & SAUSAGE

When this link for "Quick Budget Friendly Recipes" showed up on my Facebook feed, I knew it was one worth saving. On Monday the girls and I made Martha's Black Beans and Sausage Skillet Dish, and it delivered as promised.  Great flavors, with relative ease and low expense to prepare. I did make a few adjustments … Continue reading BLACK BEANS & SAUSAGE

March 22, 2017May 11, 2019Cooksites, RecipesLeave a comment
Soups & Stews

THAI COCONUT CHICKEN SOUP

I found this recipe in The America's Test Kitchen Family Cookbook, Heavy Duty Revised Edition.  Executing this dish requires only basic cooking skills and yet delivers complex flavors.  That's a win when trying to create a homemade meal for a crowd on a busy weeknight. I made two pots for our community dinner last Thursday. … Continue reading THAI COCONUT CHICKEN SOUP

January 31, 2017May 11, 2019Cookbooks, Recipes2 Comments
Soups & Stews

BAKED POTATO SOUP

Fall means that it's time for soup!  And this recipe is a family favorite. The key to this dish is actually baking the the potatoes until they are velvety and soft, before making the soup.  The flavor and texture of baked potatoes combine with the other ingredients to create a magical pot of comforting delight. … Continue reading BAKED POTATO SOUP

October 19, 2016May 11, 2019Recipes1 Comment
Soups & Stews

THE BEST MINESTRONE SOUP

This is the best/easiest recipe I have found for homemade minestrone soup. I discovered the original recipe in a cookbook called "Beyond Macaroni and Cheese" that I bought at a Mother's of Preschoolers (MOPS) Convention that I attended when my kids were very young.  A season that feels like another lifetime now. For years, when my … Continue reading THE BEST MINESTRONE SOUP

May 23, 2015May 11, 2019Cookbooks, RecipesLeave a comment
Soups & Stews

ROSEMARY CHICKEN & LENTIL SOUP

  I found this recipe in a book a received as a gift years ago called, "The Soup Bible". I did make some minor adjustments to this recipe. I used my food processor to chop the onion, garlic, celery, and carrots.  I use my food processor all the time because it is fast, and so … Continue reading ROSEMARY CHICKEN & LENTIL SOUP

March 7, 2015May 11, 2019Cookbooks, RecipesLeave a comment

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This site is a place to be inspired by the gifts of hospitality – creating moments that matter around our table rather than moments that impress.  Let’s open our front doors wide and invite people to find a place of belonging through the common ground of shared meals.

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