Semi-Homemade – Wendy Kessler

FOR THE FANS OF SEMI-HOMEMADE

I love to cook. I love to love people with food. And I love to be relaxed when I sit at my table to share life with the people who have gathered there. Some times it is impossible to experience all of those loves, simultaneously, with from-scratch cooking. This is why I am a HUGE … Continue reading FOR THE FANS OF SEMI-HOMEMADE

Semi-Homemade

SEMI-HOMEMADE TIKKA MASALA DINNER

It's been one of those weeks. Life is busy and meals have been simple. Monday night dinner for the girls was: 4 jars of Tikka Masala Curry Sauce that I bought (with 20% off coupons) in the Cost Plus World Market Pantry at Bed, Bath & Beyond. heated with pre-prepped rotisserie chicken from Costco. Jasmine … Continue reading SEMI-HOMEMADE TIKKA MASALA DINNER

Beginning my career at midlife as a hospice Bereavement Coordinator was not a new path. It is the continuation of the hospitality I’ve practiced for nearly three decades. Sharing life around my table is valuable experience for learning how to be present with people gathered around a loved one’s bedside. This site is a place to explore how the practice of both hospitality and hospice care are teaching me how to live a meaningful life.

I’m so glad that you’re here.