This is my hands-down favorite sandwich recipe for potlucks and parties. It is easy to assemble, can be made in advance, and is beloved by everyone in my family. These sandwiches are a great addition to a food spread any time of the year, but I am particularly fond of making these in the summer … Continue reading SUMMERTIME HAM & CHEESE SANDWICHES
Category: Main Dishes
This is one of my go-to dinners. I've been making this layered casserole for my family for as long as I can remember. There are very few recipes that I still use with condensed soup or cornflakes because in recent years I try to avoid using processed ingredients in my cooking whenever possible. But my husband … Continue reading EASY CHICKEN DIVAN CASSEROLE
I found this recipe in the "Easy Dinners" section of the March 2016 issue of Real Simple Magazine. I added rotisserie chicken to the original recipe to make it a heartier meal. Thankfully this recipe adapts easily to feed a crowd because it is filling and delicious. ROASTED BROCCOLI & WHITE BEAN SALAD with DIJON-CAPER … Continue reading ROASTED BROCCOLI & WHITE BEAN SALAD with DIJON-CAPER DRESSING
I've been using this recipe for years to make dinner for my family, and found it easy to adapt to feed a large crowd of hungry guests. This dish can be prepared in less than an hour, making it great option for nourishing your community on a busy week night. EASY FETTUCCINE ALFREDO (serves 16 … Continue reading EASY FETTUCCINE ALFREDO
Here's another idea for a yummy dinner that is easy to prepare in large quantities. PESTO PASTA SALAD with ROTISSERIE CHICKEN ingredients: 2 Cups prepared pesto (I love Costco's) 2 pounds cooked fusilli pasta (any variety will work, but pasta that has some nubbins to hold the sauce is best.) 1 - 2 rotisserie chickens (depending … Continue reading PESTO PASTA SALAD with ROTISSERIE CHICKEN
