I found this recipe in the "Easy Dinners" section of the March 2016 issue of Real Simple Magazine. I added rotisserie chicken to the original recipe to make it a heartier meal. Thankfully this recipe adapts easily to feed a crowd because it is filling and delicious. ROASTED BROCCOLI & WHITE BEAN SALAD with DIJON-CAPER … Continue reading ROASTED BROCCOLI & WHITE BEAN SALAD with DIJON-CAPER DRESSING
Category: Main Dishes
I've been using this recipe for years to make dinner for my family, and found it easy to adapt to feed a large crowd of hungry guests. This dish can be prepared in less than an hour, making it great option for nourishing your community on a busy week night. EASY FETTUCCINE ALFREDO (serves 16 … Continue reading EASY FETTUCCINE ALFREDO
Here's another idea for a yummy dinner that is easy to prepare in large quantities. PESTO PASTA SALAD with ROTISSERIE CHICKEN ingredients: 2 Cups prepared pesto (I love Costco's) 2 pounds cooked fusilli pasta (any variety will work, but pasta that has some nubbins to hold the sauce is best.) 1 - 2 rotisserie chickens (depending … Continue reading PESTO PASTA SALAD with ROTISSERIE CHICKEN
"French Fry Chili Pie" is fun to say - and it is a hearty, flavorful meal that can be prepared easily for a community dinner. I discovered this recipe in an issue of Rachel Ray Every Day in 2006, which she describes as a healthier alternative to the well-known casserole of the 1980's that was made … Continue reading FRENCH FRY CHILI PIE
There is a quaint European-style bistro near my home called "The Little Lion" that has quickly become one of my favorite lunch spots. The food and the ambiance are lovely, and their chicken curry salad is delightful. The flavors remind me of wonderful childhood memory - celebrating special occasions gathered around my parent's legit fondue … Continue reading CHICKEN CURRY SALAD
My husband grew up in a wonderful family with a rich Mennonite heritage. Not a horse and buggy heritage, but a generational legacy of faith, farming, hard work, and German cultural traditions. From those traditions - good, old fashion comfort food is born. At Christmastime a few years ago, my mother-in-law gave me a copy … Continue reading VERENIKA CASSEROLE
I made this satisfying dish recently on a Thursday night. The night every week that I cook for my family of five + ten young men. I served this rich mole with warm flour tortillas, Mexican corn, and fresh mango - creating a meal that was comforting and full of flavor. To prepare this dish … Continue reading SLOW-COOKED MOLE PORK
