Ingredients: 1 unbaked, 9 inch, deep-dish pie shell 2 large eggs 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1-1/2 sticks) butter, softened 1 cup, (6 ounces) semi-sweet chocolate chips 1 cup walnuts, chopped and toasted Directions: Preheat oven to 325 Beat eggs in large mixer bowl on high speed until foamy. … Continue reading CHOCOLATE CHIP PIE
Category: Desserts
I found this recipe in the "Holiday Favorites" supplement, of the December 2020 issue of Food Network Magazine. The printed recipe was for lemon cakes, but I was out of fresh lemons the morning I had to make this sweet confection for a Christmas potluck. I substituted lemons with the blood oranges I had on … Continue reading BLOOD ORANGE OLIVE OIL MINI CAKES
From the kitchen of Diane Bolles: Combine these: 1 Cup Butter, softened (Diane actually used shortening, but I prefer the taste of butter in a cooking) 1 Cup Brown Sugar 1 Cup Granulated Sugar Add: 2 Eggs 1 teaspoon Vanilla Extract 1-1/3 Cups All Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 … Continue reading DIANE’S COWBOY COOKIES
Thank you Kristen Raney for bringing these amazing cookies to bible study on Monday night! They were slightly crispy on the edges, moist and chewy on the inside, and satisfied our sweet and salty treat cravings. What seems impossible to believe is that these delicious homemade cookies only require 4 ingredients, and a fraction … Continue reading FOUR INGREDIENT PEANUT BUTTER COOKIES
LEMON CUPCAKES WITH LAVENDER FROSTING, serves 12 These are the best homemade cupcakes I have every made! Seriously. I slightly adapted this recipe from a guest post on The Pioneer Woman's blog. If you like citrus or lavender you'll love these cupcakes. If you like both, they're a little taste of heaven. I recently made … Continue reading LEMON CUPCAKES WITH LAVENDER FROSTING
Wendy Kessler | Blog 