Breakfast Dishes – Wendy Kessler

PEANUT BUTTER & BANANA MUFFINS

Today is a great day. The sun is shining, the sky is a brilliant blue, and my family is getting ready to participate in Opening Ceremonies with our community little league. This is our 15th consecutive season, and probably our last. I've watched all three of my boys, and their friends, grow up at this … Continue reading PEANUT BUTTER & BANANA MUFFINS

Breakfast Dishes

RACHEL’S APPLE WALNUT CAKE

Preheat Oven to 325 F. Grease 10 inch tube pan; set aside. In a large bowl, beat 1 1/2 C granulated sugar, 1 C vegetable oil, 2 tsp vanilla, and 2 eggs until well blended. Stir in 2 C chopped peeled tart apples. In another bowl, stir together 3 C flour, 1 tsp ground cinnamon, 1 tsp baking soda, 1 tsp salt, and 1 C chopped walnuts. Add apple mixture to dry ingredients. Stir in just until moistened. … Continue reading RACHEL’S APPLE WALNUT CAKE

Beginning my career at midlife as a hospice Bereavement Coordinator was not a new path. It is the continuation of the hospitality I’ve practiced for nearly three decades. Sharing life around my table is valuable experience for learning how to be present with people gathered around a loved one’s bedside. This site is a place to explore how the practice of both hospitality and hospice care are teaching me how to live a meaningful life.

I’m so glad that you’re here.