Yesterday I published "TASTE & SEE". A piece about what I learned from contrasting the meditative solace of making this bread with the flurry of my family's consumption of the sweet, braided loaf. This is my adaption of a recipe that I originally found on the Tastemade app. NUTELLA BRAIDED BREAD ingredients: 1 envelope active … Continue reading NUTELLA BRAIDED BREAD
Category: Breads & Spreads
Last fall I read "French Women Don't Get Fat: The Secret of Eating for Pleasure" by Mireille Guiliano. It is a fabulous book! Her writing is clever and witty as she takes the guilt out of eating, while teaching reasonable moderation and thoughtful food practices instead. In the chapter entitled "Bread & Chocolate" she encourages … Continue reading HOMEMADE FRENCH BAGUETTES
This recipe is found in "Out of the House of Bread" by Preston Yancey, p 146. The book is about prayer and it's about baking bread. It guides the reader to explore nine spiritual disciplines while repeatedly making the same basic loaf of bread. Discovering the parallels of practice and patience required to master both. … Continue reading SWEET BUTTER
This recipe is found in "Out of the House of Bread" by Preston Yancey, p 146. The book is about prayer and it's about baking bread. It guides the reader to explore nine spiritual disciplines while repeatedly making the same basic loaf of bread. Discovering the parallels of practice and patience required to master both. … Continue reading SIMPLE STRAWBERRY PRESERVES
One way to make sure there is enough food on the table to feed a crowd is to add bread. And homemade bread is one of the best ways to make a meal feel like home, and guests feel like family. One of my dearest friends shared this recipe with me years ago. If … Continue reading EVERYTHING BREAD
