Our Saturday morning breakfast. It was delicious and my family started eating it before I had a chance to get a photo of the complete loaf. ingredients: BREAD 1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda3/4 teaspoon kosher salt3 large, very ripe bananas, mashed1/2 cup packed dark brown sugar1/2 cup granulated sugar4 tablespoons … Continue reading BANANA BREAD with SALTED PEANUT STREUSEL
Category: Breads & Spreads
Yesterday I published "TASTE & SEE". A piece about what I learned from contrasting the meditative solace of making this bread with the flurry of my family's consumption of the sweet, braided loaf. This is my adaption of a recipe that I originally found on the Tastemade app. NUTELLA BRAIDED BREAD ingredients: 1 envelope active … Continue reading NUTELLA BRAIDED BREAD
Last fall I read "French Women Don't Get Fat: The Secret of Eating for Pleasure" by Mireille Guiliano. It is a fabulous book! Her writing is clever and witty as she takes the guilt out of eating, while teaching reasonable moderation and thoughtful food practices instead. In the chapter entitled "Bread & Chocolate" she encourages … Continue reading HOMEMADE FRENCH BAGUETTES
This recipe is found in "Out of the House of Bread" by Preston Yancey, p 146. The book is about prayer and it's about baking bread. It guides the reader to explore nine spiritual disciplines while repeatedly making the same basic loaf of bread. Discovering the parallels of practice and patience required to master both. … Continue reading SWEET BUTTER
This recipe is found in "Out of the House of Bread" by Preston Yancey, p 146. The book is about prayer and it's about baking bread. It guides the reader to explore nine spiritual disciplines while repeatedly making the same basic loaf of bread. Discovering the parallels of practice and patience required to master both. … Continue reading SIMPLE STRAWBERRY PRESERVES
Wendy Kessler | Blog 