Our Saturday morning breakfast. It was delicious and my family started eating it before I had a chance to get a photo of the complete loaf. ingredients: BREAD 1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda3/4 teaspoon kosher salt3 large, very ripe bananas, mashed1/2 cup packed dark brown sugar1/2 cup granulated sugar4 tablespoons … Continue reading BANANA BREAD with SALTED PEANUT STREUSEL
Category: Recipes
Ingredients: 1 unbaked, 9 inch, deep-dish pie shell 2 large eggs 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1-1/2 sticks) butter, softened 1 cup, (6 ounces) semi-sweet chocolate chips 1 cup walnuts, chopped and toasted Directions: Preheat oven to 325 Beat eggs in large mixer bowl on high speed until foamy. … Continue reading CHOCOLATE CHIP PIE
I found this recipe in the "Holiday Favorites" supplement, of the December 2020 issue of Food Network Magazine. The printed recipe was for lemon cakes, but I was out of fresh lemons the morning I had to make this sweet confection for a Christmas potluck. I substituted lemons with the blood oranges I had on … Continue reading BLOOD ORANGE OLIVE OIL MINI CAKES
Yesterday I published "TASTE & SEE". A piece about what I learned from contrasting the meditative solace of making this bread with the flurry of my family's consumption of the sweet, braided loaf. This is my adaption of a recipe that I originally found on the Tastemade app. NUTELLA BRAIDED BREAD ingredients: 1 envelope active … Continue reading NUTELLA BRAIDED BREAD
From the kitchen of Diane Bolles: Combine these: 1 Cup Butter, softened (Diane actually used shortening, but I prefer the taste of butter in a cooking) 1 Cup Brown Sugar 1 Cup Granulated Sugar Add: 2 Eggs 1 teaspoon Vanilla Extract 1-1/3 Cups All Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 … Continue reading DIANE’S COWBOY COOKIES
Wendy Kessler | Blog 