RACHEL’S APPLE WALNUT CAKE

Preheat Oven to 325 F.  Grease 10 inch tube pan; set aside. In a large bowl, beat 1 1/2 C granulated sugar, 1 C vegetable oil, 2 tsp vanilla, and 2 eggs until well blended.  Stir in 2 C chopped peeled tart apples. In another bowl, stir together 3 C flour, 1 tsp ground cinnamon, 1 tsp baking soda, 1 tsp salt, and 1 C chopped walnuts.  Add apple mixture to dry ingredients.  Stir in just until moistened. … Continue reading RACHEL’S APPLE WALNUT CAKE

ONE-POT BEEF STROGANOFF

This is my kind of recipe .  It was simple to make, required less than one hour of prep and cooking time, and delivered great homemade flavor. I discovered this recipe on Tastemade.com, my favorite cooking site.  I follow their cooking videos on social media (Facebook and Instagram), and through an app on my phone.  Every … Continue reading ONE-POT BEEF STROGANOFF