CHOCOLATE CHIP PIE

Ingredients:

• 1 unbaked, 9 inch, deep-dish pie shell

• 2 large eggs

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 3/4 cup (1-1/2 sticks) butter, softened

• 1 cup, (6 ounces) semi-sweet chocolate chips

• 1 cup walnuts, chopped and toasted

Directions:

• Preheat oven to 325

• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter.

• Stir in chocolate chips and walnuts

• Spoon into pie shell

• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

• Cool on a wire rack.

• Note: best served with whipped cream or vanilla ice cream

ENJOY!