DIANE’S COWBOY COOKIES

From the kitchen of Diane Bolles:

Combine these:

• 1 Cup Butter, softened (Diane actually used shortening, but I prefer the taste of butter in a cooking)
• 1 Cup Brown Sugar
• 1 Cup Granulated Sugar

Add:

• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1-1/3 Cups All Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt

Blend in:

• 2 Cups Rolled Oats
• 6 Ounce package of Chocolate Chips
• 1/2 Cup Butterscotch Chips

Drop by large spoonfuls onto a parchment lined baking sheet.

Bake at 350 for 11-12 minutes for soft cookies; 13-15 minutes for crispy. (I prefer 12 minutes.)

Makes 3 Dozen Cookies.

Enjoy!